Paneer Butter Masala & Naan

I don’t cook a lot of Indian food, but when I do I always love it. All the spices and flavours, and of course the delicious naan, go so well together. Here…

Ginger Miso Ramen

I’ve been dreaming of this bowl of vegan ramen since I ate it. I had a day at home where I could let the broth simmer on the stove for hours and…

Mushroom & Spinach Bibimbap

I’m really into Asian flavours at the moment, and this Korean bibimbap is a favourite. This recipe is @welldonesthlm ‘s cookbook “Vego på 30 minuter” (only available in Swedish as far as…

Tofu Bowl with PB Sauce

Bowls are my go to when I’m out of meal ideas. It’s so easy to just start with a carb like rice, potatos, or in this case bulghur, and then add some…

Thai Tofu Fry

I tried a really tasty recipe from Swedish vegan magazine @vegomagasinet. It’s crumbled firm tofu marinated in Japanese soy sauce, sweet chili, ginger, brown sugar and oil and then fried until brown.…

Mango Peanut Curry

I don’t make curries often enough! And when I finally did, apparently I forgot to write down the recipe… This sweet and spicy curry roughly includes onion and garlic, red curry paste,…

Teriyaki Tofu Burrito

I had an absolutely great vegan burrito at @burritosandshakes by @tacobar the other week, and I have been dreaming of recreating it ever since. I was really happy with the result and…

Korean Rice Bowl

I was inspired by @plantndsoulkitchen to make a Korean rice bowl with a really tasty slaw. I found a more exact recipe from @erinireland, and I can tell you that we will…

Bao Buns with Crispy Cauliflower

I finally got around to making these cute little steamed buns called Bao. They did require quite a bit of work, but it was a lot of fun. I filled them with…

Red Cabbage Slaw

My second entry in the #eatcaptureshare challenge hosted by @thelittleplantation. This one was tricky! I actually shot another dish, but the photos just didn’t work out. So I decided to highlight one…