Baked Vegan Almond Cheese

This is not a copy of sheep’s milk feta cheese. If you expect that, you might be disappointed. But if you – like me – find that cheese is one of the…

Breakfast Banana Split

Turning a delicious dessert into a healthy-ish breakfast – how great is that? I’ve seen a few versions of this on Instagram, and I also had it at the lovely little café…

Watermelon Fruit Cake

The ultimate shortcut to a fresh, healthy and much appreciated summer cake – make it out of watermelon! I prefer to slice the melon and cut it in wedges, and build the…

Zucchini Lemon Loaf

Last year, I learnt that zucchini isn’t reserved for savoury dishes alone. No, it works really well in baking too. In the same way that carrot adds sweetness and moisture to a…

Watermelon Salad with Mint & Lime Yoghurt

Here’s a lovely summer salad with a fresh mint & lime dressing, perfect for warm days. It would also work really well to bring on a picnic. My friend @theroguebrusselsprout asked me…

Greens on the Grill

It can’t be said enough – eating plant based doesn’t mean you have to miss out on the barbecue season! This is literally odd bits and pieces that I had in the…

Rhubarb & White Choc Cookies

Not posting so frequently at the moment, but thought I’d share these amazing, chewy rhubarb, white chocolate and cardamom cookies while you still might get hold of some rhubarb. They are seriously…

Mushroom & Sunflower Seed Bolognese

After trying countless vegan minced meat substitutes, mainly soy or pea based and often not very tasty, I’ve finally found my favourite. And I love that it’s a whole food option and…

French Toast

Can you believe that I’ve never made French toast before? My kids were beyond excited to hear about “pancake toasts” and munched down a whole bunch of these. Luckily, I made quite…

Tea Cakes

In Swedish, these breads are called tea cakes. A soft, round bun, a little on the sweet side but still used as bread for sandwiches. Help me out – is there a…