Author: Mimmi

  • Vegan Pancakes

    Vegan Pancakes

    It’s been a a while since I posted pancakes. It’s the perfect food to bring on a picnic – my youngest agreed and quickly ate five of these. Served with summer berries like strawberries, cherries and passion fruit, they’re even more delicious. Here’s my go-to recipe: 5 dl plain flour0,5 dl potato or corn starch4… Read more »


  • Watermelon & Berries Fruit Platter

    Watermelon & Berries Fruit Platter

    We’re enjoying the summer to the fullest! And what better way to make the most of it than indulging in the fruits and berries that are available right now? Here’s a platter with watermelon, strawberries and blueberries – as simple as that! Read more »


  • Summer Salad Bowl

    Summer Salad Bowl

    It’s unusually hot here in Sweden at the moment, and all I want to eat is salads, salads, salads. In this bowl is whole bulghur, steamed sweet potato cubes, peas, watermelon, alfalfa sprouts, avocado, pickled ginger, mint and coriander. I meant to show you the tasty dressing I made to match this, but as usual… Read more »


  • Tomato Bruschetta

    Tomato Bruschetta

    I love tomatoes, and I think that the perfect way to highlight this produce is by making a tomato bruschetta. I diced a perfectly ripe tomato and added lots of chopped basil, salt, black pepper and olive oil. (Also add red onion if you like, but raw onions just aren’t my cup of tea.) Then… Read more »


  • Midsummer Strawberry Cake

    Midsummer Strawberry Cake

    Yesterday we celebrated Midsummer’s Eve in Sweden. It’s a big deal, I’d say we see it as the most genuine Swedish tradition of all. After an eternity of winter and darkness, we have all the more reason enjoy the summer solstice and the beautiful summer nights. Most important on the table for this holiday is… Read more »


  • Rye & Raisin Rolls

    Rye & Raisin Rolls

    Nothing can beat freshly bakes bread in the morning, right? Here’s a super easy recipe for soft rolls with sifted rye and raisins, where you just stir the dough together in the evening and leave it in the fridge to rise overnight. Just bake the rolls off in the morning and start the day in… Read more »


  • Roasted Tomato & Avocado Spaghetti

    Roasted Tomato & Avocado Spaghetti

    How about a delicious, creamy yet light pasta with lots of flavour? I suggest you try this one! Cut about 400 g baby plum tomatoes (or regular) in half. Place with the cut side up on a baking tray. Mince 3 cloves of garlic and sprinkle on top of the tomatoes. Drizzle with olive oil… Read more »


  • Cinnamon Weave Bread

    Cinnamon Weave Bread

    Did I mention I’m in a baking craze? There are simply too many lovely creations to try. I saw this beautiful weave bread from @stemsandforks on Pinterest and just had to make one myself. I used my usual sweet yeast dough (the recipe is in my Rhubarb rolls post), and filled it with traditional Swedish… Read more »


  • Melon & Strawberry Fruit Platter

    Melon & Strawberry Fruit Platter

    Excuse me for using the word “summer” in every caption at the moment. But I just LOVE it so much! I’m a summer girl through and through, and I intend to make the most of this season. Right now we are blessed with gorgeous, warm weather, and what better way to enjoy these days than… Read more »


  • Grilled Greens & Bread Salad

    Grilled Greens & Bread Salad

    Summer is definitely the time to cook outside and put all sorts of things on the grill. Here’s a little buffet of grilled green goodies:• boiled and halved potatoes• mushroom skewers in a sesame oil, soy, garlic and ginger marinade (it’s a winner!)• red cabbage• asparagus• lemon• fresh onions• herby croutonsOn the side I served… Read more »