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Summer Salad Bowl

It’s unusually hot here in Sweden at the moment, and all I want to eat is salads, salads, salads. In this bowl is whole bulghur, steamed sweet potato cubes, peas, watermelon, alfalfa sprouts, avocado, pickled ginger, mint and coriander. I meant to show you the tasty dressing I made to match this, but as usual the dressing drizzle looked nothing like I imagined but ruined the whole photo. Ah well, you’ll have to take my word that it was good.
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In a jar, shake together 3 tbsp crunchy peanut butter, 2 tsp lime juice, 1 tbsp freshly grated ginger, a large pinch of salt, a drizzle of maple syrup and about 3-4 tbsp plant milk until runny. Drizzle generously over the bowl. (Take photos first.)

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