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Midsummer Strawberry Cake

Yesterday we celebrated Midsummer’s Eve in Sweden. It’s a big deal, I’d say we see it as the most genuine Swedish tradition of all. After an eternity of winter and darkness, we have all the more reason enjoy the summer solstice and the beautiful summer nights.

Most important on the table for this holiday is the strawberry cake. Here’s a vegan sponge cake that I decorated with whipped oat cream, strawberries and blueberries to resemble a Midsummer flower wreath. Happy Midsummer and Summer Solstice to you all!

This is also my contribution to the collab #PlantBasedSolstice hosted by my lovely friends @theroguebrusselsprout @sweet.in.nature and @plantedfamilies – a foodie celebration of the solstice and the beautiful produce that we can enjoy this time of the year. Be sure to check the hashtag out!

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