Did I mention I’m in a baking craze? There are simply too many lovely creations to try. I saw this beautiful weave bread from @stemsandforks on Pinterest and just had to make one myself.
I used my usual sweet yeast dough (the recipe is in my Rhubarb rolls post), and filled it with traditional Swedish cinnamon bun filling. You’ll find a step by step visual guide below on how to weave it. It’s a lot easier than it looks, I promise you. Happy baking!
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