Breakfast Lunch Ovenbaked

Focaccia Garden with Baby Tomatoes

My friend Andrea of @sweet.in.nature, who inspired me to make my first focaccia garden, invited me to contribute to her hashtag #focacciafriday – and how could I pass on opportunity to make another one of these? So much fun to find a new type of canvas to create on!
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With this one, I held back a little on the flour, and let it rise overnight in the fridge. You’ll find the recipe for the dough in my previous focaccia post. In the morning, I decorated it with flat leaf parsley and sage from my herb garden, and some sliced baby plum tomatoes. Then I brushed it richly with olive oil before baking it. I hope you check out the hashtag and give it a go yourselves!

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