Bowl Dinner Lunch Salad

Tomato Bulghur Salad

I can’t describe how much I long for tomato season! I know, it’s like six months away. I found this mix with plum, yellow, purple and red baby tomatoes, and couldn’t resist it. Just cut them in half and combined them with cooked bulghur, green lentils, sunflower seeds, Kalamata olives and fresh basil. A drizzle of good quality olive oil, a dash of white vinegar and salt and pepper was all the dressing it needed. Lovely quick lunch salad!

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