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Bowl Breakfast Fruit & Berries

Rye Porridge with Fruit

It’s been a while since I posted a breakfast. Now that the sun is finally back and the mornings are light enough for photography, I want to kick off this week with a bowl of rye porridge. I made it with rolled rye flakes, the same way you make oatmeal, and added a couple of tbsp of shredded coconut. When cooked, I stirred in a tbsp flax seeds, and topped it with kiwi, strawberry, coconut flakes and passion fruit and a splash of cold oat milk.