The #eatcaptureshare challenge hosted by @thelittleplantation has been so much fun! I’ve really explored new approaches to food photography. In theme no 11 “The Mediterranean”, we’re encouraged to show the process rather than the finished dish. I made a mushroom pasta with the most delicious gremolata. A big bunch of flat leaf parsley, lots of garlic, olive oil, lemon zest, salt and pepper – crushed using my heavy mortar and pestle. My daughter with her red nails got to be my hand model for this shot.