Dinner Lunch Ovenbaked Soup

Butternut & Miso Soup

This week’s photo challenge for #eatcaptureshare hosted by @thelittleplantation is quite tricky, as we’re studying the Masters. Today, we’re meant to get inspiration from MirΓ³. This is my entry, a butternut and miso soup and some freshly baked bread rolls on the side.

The soup is simply oven baked butternut squash, onion, garlic, miso paste, vegetable stock, coconut milk and a few drops of sesame seed oil. Blended smooth and served with a drizzle of coconut milk and white and black sesame seeds.

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