Asian Dinner Gluten Free Lunch Salad Sauce, dip & salsa

Red Cabbage Slaw

My second entry in the #eatcaptureshare challenge hosted by @thelittleplantation. This one was tricky! I actually shot another dish, but the photos just didn’t work out. So I decided to highlight one of the required ingredients – the cabbage.
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In my last entry I worked with contrast colours, and this time I wanted to go towards monochrome. But the most important thing for me is still that the food tastes good! So I paired the thinly sliced cabbage with red grapes, black and white sesame seeds and a dressing with olive oil, roasted sesame oil, mirin, maple syrup and a pinch of salt. This combination worked really well!

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