I posted a recipe for vegan tomato “tuna” the other day. You can also find it in my Story highlights. I had some leftovers so I made a super simple sushi rice bowl. For a healthier bowl, I switched the sweet sushi rice for black rice. It was just as delicious!

Details: Black rice, vegan tomato tuna, steamed edamame beans, carrots sliced with potato peeler, sushi ginger and fresh coriander. After I took the photo I drizzled it with sriracha mayo, for a little creaminess and spicy kick.