Bowl Breakfast Fruit & Berries

Berry Porridge

I’ve been skipping a few breakfasts, but this porridge reminded me why it’s so much nicer to start the day with a nourishing, warming bowl. It’s 1 dl rye flakes and 0,5 dl shredded coconut cooked with 2 dl water, 1 dl of mixed blueberries and raspberries and a pinch of salt. Served with granola and frothed oat milk. Now, that’s how you kick off the day!

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