Bowl Dinner Lunch Pasta & Noodles

Kale & Cranberry Pasta

Here’s a super quick and improvised pasta, but with lots of lovely flavours. Eating tasty food doesn’t have to be hard!

For 2 servings: Cut out the hard stem from 4 leaves of kale. Cut the leaves in large pieces. Finely chop 3 cloves of garlic. Roast a handful of pumpkin and sunflower seeds in a dry pan. Take them aside. Add some oil to the pan, lower the heat and sauté the garlic. When it’s soft, add the kale and fry for a couple of minutes. Drizzle with olive oil and remove for the heat. Put hot pasta in a bowl, add the kale and make sure you get all that garlic and olive oil from the pan, top with a handful of dried cranberries and sprinkle with roasted seeds.

Similar Posts