Dessert Gluten Free Snack Sweets & Baking

Carrot Cake Balls

Carrot cake is one of my all time favourites. Here’s the healthier raw alternative, with the same delicious flavours but no refined sugar or flour. The original recipe comes from @maggiesskafferi and you should definitely take a look at her gorgeous stylish feed! As usual, I made a few adjustments based on what I had in my kitchen.

10 dates, pitted
2 tbsp vegan cream cheese
0,5 almonds
0,5 tsp lemon juice
a pinch of salt
0,75 tsp cinnamon
0,5 tsp cardamom
0,5 tsp ginger
2 medium sized carrots, finely grated
shredded coconut

Combine all the ingredients except for carrots and coconuts in a food processor or with a hand mixer. The dough should still be a bit crunchy from the nuts. Add the grated carrots and mix for a few seconds just to combine the dough. Shape 15-20 balls and roll them in coconut. Enjoy!

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