Breakfast Lunch Ovenbaked

Bagels

I’ve baked my own bagels! I’m so excited I have to use an exclamation mark again! It was so much fun! And they turned out great! All the kids loved them!

Okay, I’ll spare you the shouting. But these were really good. I used a recipe from @zeinaskitchen and we ate them for lunch, filled with vegan cheese and cucumber, and avocado, tomato and basil. And look at the cute little teak sandwich boards and cutlery I found in the second hand shop yesterday. Perfect match with our house built in the sixties.

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