Porridge with Kiwi& Granola

It wasn’t until last year that I learnt to like porridge. Or let’s put another way – I realised that the toppings were everything! With fruits, nut butter and spices, that porridge got a whole lot better.
And now I’m going to the next level – eating it with granola and frothed oat milk. Heavenly! (Check out the Chunky Monkey Granola a few posts back, it’s delicious.) In this bowl I’ve also got kiwi, nergi (kiwi berries) and peanut butter. Because going next level is obviously about adding *more* toppings!