Breakfast Fruit & Berries Lunch Pancakes

Pear & Tahini Pancakes

The weather is not very pleasant at the moment, but a picnic is always a good idea anyway! I made these improvised pear and tahini pancakes, and the kids loved them. Make sure to use very ripe pears.
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1 dl rolled rye (like oats but made from rye)
2 dl oat milk
1/2 tsp coarsely ground cardamom
1/4 tsp salt
1 tsp tahini
2 tsp baking powder
1 tsp white vinegar
2 small ripe pears
2 tbsp canola oil
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Soak the rolled rye in oat milk for 10-15 minutes. Add all the ingredients to a food processor and blend well. Fry small pancakes on medium heat until the pancakes are golden on both sides. Serve with a dip of 3 tbsp tahini + 1 tbsp cacao powder + 1 tsp agave syrup. Add 2-3 tbsp oat milk and blend until smooth and creamy.

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