Asian Bowl Dinner Gluten Free Lunch

Fried Rice with Sweet Potato

Happy World Vegan Day! A year ago, I wouldn’t have thought I’d eat a fully plantbased diet and enjoying it so much! I really honestly don’t feel like I miss anything non-vegan. I love how easy it it to eat like this, and vegan food can be advanced and complex as well as super simple and straightforward.

Here’s a really easy one, and a perfect way to use left over rice and odd bits of veggies. Here I’ve used turmeric rice and sweet potato cubes from the day before, and fried it with onion and garlic, pak choy, green lentils and mushrooms. I topped it with peanuts, coriander, sweet chili and a tahini drizzle.

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