Dinner Lunch Pasta & Noodles Sauce, dip & salsa

Broccoli Pesto Pasta

A quick and intensely green pasta dish, entirely improvised. Just the way I love to cook. Take the measurements as a guide only!

Steam 400 g broccoli. Blend with 1 dl green soy beans, 0,5 dl nutritional yeast, 1 dl fresh basil leaves, 0,5 tsp salt and 0,5-1 dl olive oil. Toss with freshly cooked spaghetti and top with roasted hazelnuts, basil leaves and sliced red chili.

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