Bowl Dinner Gluten Free Soup

Corn Chowder

Another new discovery that I’ve made through Instagram. A warm, comfy soup with sweetness from the corn. I don’t have an exact recipe, but I sautéed onion and garlic, added corn (I had to use frozen) and potato, water, vegetable stock and oat cream. When the potato was soft, I blended half of the soup until smooth and creamy, before pouring it back into the pot. I seasoned with salt, pepper and a little bit och chili. Toppings are corn, chopped tomato, pumpkin seeds, basil and croutons. We will definitely be making this again!

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