I see so many gorgeous, colourful salads here in my feed. So inspiring! Here my contribution – a nourishing, yummy salad with every colour of the rainbow. I served it with a smooth hummus on the side (see recipe for a world class hummus in my Stories).

Ingredients by colour:
• Red rice and sliced red apples (red, obviously)
• Golden bread croutons and roasted walnuts (let’s count that as orange, shall we?)
• Marigold petals (yellow)
• Steamed broccoli, avocado, green lentils, parsley and pumpkin seeds (green)
• Raw grated beetroot (purple)
• Borage petals (blue)

I hope you also enjoy eating the rainbow, my friends!