Sweet Potato Nourish Bowl with Furikake

Luckily for me, craving comfort food doesn’t (only) mean I want fast food. A really good nourish bowl does the trick too. I guess I just want familiar tastes, a mainly warm meal and to feel full and satisfied after eating. This bulghur bowl ticks all those boxes.

• a base of whole bulghur cooked in vegetable stock and turmeric
• diced and boiled sweet potatoes tossed in corn flour and then fried in oil
• diced tomatoes and cucumber
• thinly sliced fennel
• diced mango
• half an avocado
• sprinkled with furikake made with crumbled nori sheet, nutritional yeast, sesame seeds and salt