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Apple Muffins

A nice little treat for a picknick at the playground with the kids and some friends the other day, when the sun was still shining. This was simple enough to let the two youngest help out, which always makes me feel like Mum of The Year, because truth be told I don’t usually have the patience to let them mess around while I cook.

Ingredients (makes 12 medium muffins)
100 g vegan butter (I use @naturli)
1 dl aquafaba
2 dl caster sugar
3 dl plain flour
2 tsp baking powder
0,5 tsp vanilla powder
a pinch of salt
0,5 dl apple jam or sauce
1 dl plant milk
1 large apple
1 tsp cinnamon
1 tsp caster sugar

• Melt the butter and let it cool.
• With an electrical beater, whip the aquafaba and caster sugar to a fluffy batter.
• In a separate bowl, mix plain flour, baking powder, vanilla powder and salt. Sift into the fluffy batter and fold in until combined. Stir in melted butter, apple sauce and plant milk until the batter i smooth. (I used my homemade apple sauce with lots of cardamom – yummy!)
• Finely dice the apple and toss the cubes in cinnamon and sugar. Fold this into the batter.
• Distribute in 12 muffin cups. Bake in 225 C for 13-15 minutes, until the top is golden.
• Let cool, dust with powdered sugar and enjoy!

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