Apple Ice Cream & Granola

Any fellow food blogger recognise this scenario? You improvise something in the kitchen, add what you have at hand, take a few photos and eat the whole thing up, thinking “This is amazing!” Fast forward a month or so until you find that photo and think “Hmm… this was good, but what’s in it???”

Yep, that’s what happened here. I remember using frozen apple slices, home made apple jam with cinnamon and coconut milk. Probably vanilla powder too. And I know for sure that I made the granola on the stove top in a pan, adding dry buckwheat, walnuts and some kind of sugar. Maybe cane sugar or agave? And more cinnamon. I really wish I remembered, because this combo was so fresh, delicious and crunchy! Well, I guess I have to head back into the kitchen and try to recreate it. Lucky for me that we’re right in the middle of the apple season!