Dinner Ovenbaked Pasta & Noodles

Butternut Squash & Walnut Pasta

100 posts! This is so much more fun than I could ever imagine when I started. I probably put way to much time into this hobby, but I love to cook, style, photograph and edit my pictures. And I learn so much from following the beautiful, stylish, inspiring accounts of my fellow vegan ‘grammers.

Anyway, to the pasta. I peeled and diced half a butternut squash and baked it in the oven for about 20 minutes. I toasted the walnuts in a dry pan, and then I added 3 chopped cloves of garlic and some olive oil. At last I added the baked butternut squash, 20 halved baby tomatoes and three handfuls of baby spinach and heated it until the spinach was wilted. I seasoned it with salt, pepper, crema di balsamico and fresh rosemary before folding it together with the warm spaghetti.

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