Dessert Fruit & Berries Gluten Free Sweets & Baking

Redcurrant Nice Cream

I’m already missing the heat wave. Summer, please come back! I want an excuse to make this cool, refreshing, awesome redcurrant nice cream again. I simply mixed frozen bananas and frozen redcurrants with a splash of oat milk in a blender until super smooth, and topped it with redcurrants, gooseberries and some leftover buckwheat walnut granola. (I’ll get back to you with a recipe for the granola – it was delicious!)

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