Dessert Fruit & Berries Gluten Free Sweets & Baking

Blueberry Cashew Cake

My first venture into raw cakes. I used a recipe from @aspoonfulofhealthde, and it did not disappoint. My springform pan was slightly larger, so the layers weren’t as thick as shown in the recipe, but the cake was so rich and filling anyway. The flavours were really nice and I like that it wasn’t to sweet. I added a bit more blueberries in the top layer and simmered it with half a teaspoon of agar agar, to make sure that it would set. And I love that there are so many beautiful flowers to use for decoration at the moment.

Let me know if you want me to write down the recipe for you!

Similar Posts