Cheese Dinner Lunch Ovenbaked Salad

Beetroot, Beans & Almond Feta Salad

Oh summer, please come back! I comfort myself with this salad while waiting for the rain to pass. Beetroot and goat’s cheese is a classic combination, but instead I use my favourite – the almond feta. You can find a step by step instruction in my Stories highlights on Instagram! @neverenoughgreens

Cook whole bulghur (or other grain) in vegetable stock and tumeric.
Chop 2 cloves of garlic. Sauté in a pan in olive oil on medium heat together with 1 can of large white beans, rinsed and drained, and a sprig of fresh rosemary. Take aside. Next, heat pre-cooked and quartered beetroots in the same pan.
Serve bulghur, beets and beans together with crumbled almond feta cheese, coarsely chopped almonds and fresh rosemary. Season with olive oil, white vinegar, salt and black pepper.

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