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Smashed Potatoes with Garlic Sauce

The perfect side to your summer barbecue, or as a main with a green side salad. Crispy baked potatoes and garlic sauce – can’t go wrong with this combo!

Boil 600 g new potatoes until almost soft. Put on a tray covered with parchment paper, and carefully press each potato down with the bottom of a glass or something similar.
Chop 5 cloves of garlic. SautΓ© on medium heat in 3 tbsp of olive oil.
Brush potatoes with the oil and half of the garlic from the pan.
Bake in the oven at 225 degrees for 25-30 minutes, until golden and crisp on top.
Mix 1 dl of oat fraiche, 1 dl vegan mayo, the sautΓ©ed garlic and oil, the zest from 1 lemon and 1 tbsp of lemon juice. Coarsely chop a bunch of dill and add to the sauce. Season with salt.

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