Dinner Lunch Pasta & Noodles

Spaghetti with Tomato and Capers

A simple yet flavourful pasta dish with salty capers and olives and lots of garlic, perfect for a weeknight dinner.

250 g cocktail tomatoes
1 large tomato
4 cloves of garlic
olive oil
20 kalamata olives
50 g capers
2 tsp miso paste
2 tbsp white wine
fresh basil

Finely chop garlic and sautΓ© in olive oil on medium heat.
Cut the large tomato in pieces. This will add extra juice to the sauce. Add tomato chunks and cocktail tomatoes to the pan. Cook for a couple of minutes until soft.
Add miso paste and wine to the pan, together with olives and capers. Simmer for 3-4 minutes. Season with salt and black pepper.
Serve with spaghetti and fresh basil.

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