Breakfast Fruit & Berries Snack

Banana & Coconut Pancakes

Aiming for “Mum of the Year Award” by saying yes (without even hesitating) when one of the kids asks for banana pancakes for breakfast. A tropical twist with coconut, pineapple and passion fruit made a great start to the day! Gluten free if you use GF oats.

3,5 dl rolled oats
1 dl shredded coconut
2 dl plant milk
2 tsp baking powder
0,5 tsp salt
2 tbsp coconut or canola oil
2 bananas
2 tbsp hemp seeds
2 tbsp aquafaba

In a food processor, mix oats and coconut to a coarse flour. Add plant milk (use coconut milk for extra flavour, in that case skip adding oil).
Add salt, baking powder, oil and bananas and mix to a smooth, thick batter. At the very last whizz, add hemp seeds and aquafaba.
Leave batter to soak for ten minutes.
Fry small pancakes in a little bit of oil on medium heat until golden. Serve with crushed pineapple, passion fruit and shredded coconut.

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