Cheese Dinner Fruit & Berries Lunch Salad

Watermelon & Red Rice Salad with Almond Feta

You know the almond feta from the other day? This is what I used it for – a fabulous salad with lots of good stuff.

1 almond feta cheese
1/4 watermelon, diced
1,5 dl red rice, cook as instructed on packet
1/2 cucumber, diced
1 dl kalamata olives
2 dl croutons from sourdough bread
2 celery stalks, coarsely chopped
olive oil and white vinegar
black pepper
fresh oregano

Carefully toss all the vegetables with the rice and croutons in a big salad bowl. Season with olive oil, vinegar and black pepper. Plate and top with a quarter of the almond feta cheese. Garnish with fresh oregano.

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