Lunch Salad

Picnic Salad

I love picnics! Everything tastes extra good on a blanket in the shade under a leafy tree on a sunny day.

In this lunch salad I used whole bulghur boiled in vegetable stock and tumeric, green lentils, sliced baby tomatoes and radishes, diced avocado and apple, fresh bean sprouts and some walnuts. I drizzled it with olive oil and added hummus with sundried tomatoes and a few basil leaves.

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