We had a little tower of banana pancakes this morning to get ready for the Midsummer festivities. And no Midsummer without strawberries, of course!
1 dl rye flakes
2 dl oat milk
3 ripe bananas
1 dl plain flour
2 tsp baking powder
2 tbsp oil, canola or coconut
1 tsp cinnamon
0,5 tsp salt
0,5 tsp vinegar
1 tsp sugar
Pour the oat milk over the rye flakes in a bowl and leave to soak in the fridge overnight, or in room temperature for at least 15 minutes.
Add all the ingredients including soaked rye to a mixer. Mix well to a smooth batter.
Toast the walnuts in a dry pan with a pinch of cinnamon and 1 tsp sugar.
Fry small pancakes in oil on medium heat until golden. Serve with fruit, berries and toasted walnuts.