Let’s start this week! I haven’t had porridge for breakfast for a while, but today I wanted something filling. I really had to learn to like porridge, and oats doesn’t do it for me. But cooked with rye flakes is a whole different story. I use 1,75 dl water for 1 dl of rye flakes and cook it for 2,5-3 minutes. It needs a bit of salt and nice toppings, like these fresh strawberries and peach, oat milk and a big dollop of crunchy peanut butter.