Barbecue Dinner Sauce, dip & salsa

Burger with Peach Salsa

Burgers on the barbecue tonight. I topped mine with cucumber, a peach salsa, vegan mayo and pickled red onion – and the very first leaf of our home grown lettuce!

For the salsa: Finely chop ripe peaches, fresh coriander and mint, and a little bit of red chili. Add the juice from half a lime, a pinch of salt och a pinch of sugar (depending on how sweet the peaches are). Mix well and rest for at least 30 minutes before serving.

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