Taco Lunch Bowl

Super quick and easy lunch bowl on what was left from last night’s dinner. Oven roasted potato wedges and carrots, soy mince with cumin, corn cob, oat sour cream, guacamole, pickled red onions, lime, coriander and a drizzle of taco salsa. On the table in five minutes. Bowls really are the best way of making use of leftovers!